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	<title>Comments on: Yeouch!</title>
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	<link>http://www.shellykang.com/2007/03/yeouch.html</link>
	<description>Family, Knitting, Spinning, Food, Life</description>
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		<title>By: Eileen</title>
		<link>http://www.shellykang.com/2007/03/yeouch.html/comment-page-1#comment-1066</link>
		<dc:creator>Eileen</dc:creator>
		<pubDate>Tue, 06 Mar 2007 22:58:00 +0000</pubDate>
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		<description>P.S.  Sorry for including my friends comment about tofu recipes.  It&#039;s soy and obviously won&#039;t work for you.</description>
		<content:encoded><![CDATA[<p>P.S.  Sorry for including my friends comment about tofu recipes.  It&#8217;s soy and obviously won&#8217;t work for you.</p>
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		<title>By: noricum</title>
		<link>http://www.shellykang.com/2007/03/yeouch.html/comment-page-1#comment-1065</link>
		<dc:creator>noricum</dc:creator>
		<pubDate>Tue, 06 Mar 2007 19:42:00 +0000</pubDate>
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		<description>Owie!!!  I had an ingrown toenail before, and it was *not* fun!!!  *hugs*&lt;br/&gt;&lt;br/&gt;Did you get that cookie recipe I sent you?  I forgot to mention that my mom uses parchment paper instead of greasing the cookie sheets.  It makes clean-up a lot easier, and you just slide the whole sheet of parchment off the cookie sheet and onto the newspaper for cooling.  Fast!&lt;br/&gt;&lt;br/&gt;I hadn&#039;t realized that deep freezer post was an old one.  I find that when I use the page that shows lots of posts to add labels that they don&#039;t show up in rss feeds again.</description>
		<content:encoded><![CDATA[<p>Owie!!!  I had an ingrown toenail before, and it was *not* fun!!!  *hugs*</p>
<p>Did you get that cookie recipe I sent you?  I forgot to mention that my mom uses parchment paper instead of greasing the cookie sheets.  It makes clean-up a lot easier, and you just slide the whole sheet of parchment off the cookie sheet and onto the newspaper for cooling.  Fast!</p>
<p>I hadn&#8217;t realized that deep freezer post was an old one.  I find that when I use the page that shows lots of posts to add labels that they don&#8217;t show up in rss feeds again.</p>
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		<title>By: Nicole</title>
		<link>http://www.shellykang.com/2007/03/yeouch.html/comment-page-1#comment-1064</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Tue, 06 Mar 2007 19:10:00 +0000</pubDate>
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		<description>Glad you&#039;re feeling better!  If it helps, you&#039;re not alone.  About the tagging, I didn&#039;t mind reading an old post and I think if it was timely, then all the better.  So if you tagged something on a relevant topic or time of year, I think it could be fun.</description>
		<content:encoded><![CDATA[<p>Glad you&#8217;re feeling better!  If it helps, you&#8217;re not alone.  About the tagging, I didn&#8217;t mind reading an old post and I think if it was timely, then all the better.  So if you tagged something on a relevant topic or time of year, I think it could be fun.</p>
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		<title>By: Eileen</title>
		<link>http://www.shellykang.com/2007/03/yeouch.html/comment-page-1#comment-1063</link>
		<dc:creator>Eileen</dc:creator>
		<pubDate>Tue, 06 Mar 2007 13:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.blog.shellykang.com/?p=289#comment-1063</guid>
		<description>So sorry about the toe.  I&#039;ve never had to endure the ingrown toenail but I can imagine.&lt;br/&gt;&lt;br/&gt;Talked to my friend who does alot of wheat/gluten-free cooking and here&#039;s what she suggests for the cookies.&lt;br/&gt;&lt;br/&gt;&quot;have her check www.allergygrocer.com for mixes. we rotate soy, so i&#039;d have to doublecheck the mixes. but i love the miss robens and 123glutenfree brands.&lt;br/&gt;&lt;br/&gt;as to recipes, she can google celiac recipes and tofu recipes to find one. im short on time these days...but this should get her some good starting points. i havent done anything from scratch (except breads) in a couple of years.&quot;&lt;br/&gt;&lt;br/&gt;Hope this helps!!</description>
		<content:encoded><![CDATA[<p>So sorry about the toe.  I&#8217;ve never had to endure the ingrown toenail but I can imagine.</p>
<p>Talked to my friend who does alot of wheat/gluten-free cooking and here&#8217;s what she suggests for the cookies.</p>
<p>&#8220;have her check <a href="http://www.allergygrocer.com" rel="nofollow">http://www.allergygrocer.com</a> for mixes. we rotate soy, so i&#8217;d have to doublecheck the mixes. but i love the miss robens and 123glutenfree brands.</p>
<p>as to recipes, she can google celiac recipes and tofu recipes to find one. im short on time these days&#8230;but this should get her some good starting points. i havent done anything from scratch (except breads) in a couple of years.&#8221;</p>
<p>Hope this helps!!</p>
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